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À La Carte

Discover the innovative menu curated by chef Jason Atherton

SNACKS

Marmite Custard Tart
Caramelised sugar
BBQ ‘Mushrooms on Toast’
Brioche, cheddar custard
‘Fish and Chips’
Whipped cod’s roe, potato terrine
Duck Waffle
Hoisin, kewpie mayo, coriander salad
Wagyu Beef Dumplings
Gochujang sour cream
King Crab Mantou Bun
Chilli crab sauce

TO START

Dry Aged Rainbow Trout
Smoked dashi broth, fermented kohlrabi
Wood-Fired Hokkaido Scallop
Yuzu kosho butter, seaweed crumb
Smoked Grilled Beetroot Salad
Frozen feta, dukkah
Roasted Hokkaido Scallops
Miso butter sauce, chilli crisp
Tempura Stuffed Courgette
Provençal goat cheese, local truffle honey
Aged Beef Tartare
BBQ red pepper, jalapeño, sweetcorn, bone marrow
Oak Smoked Burrata
Josper BBQ butternut, truffle ponzu

MID PLATES

Roasted Mediterranean Sea Bass
Katsuobushi sauce, mussels, yuzu
Wood-Fired Lamb Rack
Romesco, chimichurri
Dover Sole À La Meunière
Maitake & kombu sauce
Lincolnshire Poacher Gnocchi
Spiced carrot, gremolata
Tempura Katsu Cod
Confit leek, razor clams
Koshihikari Rice
BBQ sweetcorn, roasted chilli oil
Chargrilled Satay Baby Chicken
Chilli peanut, fujikko
BBQ Wagyu Short Rib
Celeriac crumb, smoked tomato

COOKED OVER EMBERS - FISH

Madagascan Prawns
Whole Maine Lobster
Half Maine Lobster
Local Red Mullet
Whole Dry Aged Sea Bass

COOKED OVER EMBERS - MEAT

Wagyu Tomahawk MB4-5 (1kg)
Black Angus Sirloin (300g)
USDA Prime Tenderloin (250g)
Black Angus Ribeye (300g)
Wagyu Ribeye MB6-7 (300g)
Wagyu Tenderloin MB8-9 (250g)

SIDES

Dauphinoise Potatoes
Garlic cream sauce
Mixed Leaf Salad
Green goddess dressing
Green Beans
Herb pesto
Heritage Tomato Salad
Tomato ponzu
BBQ Carrot
Caraway, yoghurt
Burnt Butter Mashed Potato
Seaweed crumb
Josper Grilled Asparagus
Kimchi sauce
Blackened Tenderstem
Garlic & chilli dressing
Koffman’s Fries
Maldon Sea salt
Koffman’s Triple Cooked Chips
Maldon Sea salt

DESSERT

City Social Ice Cream Game
Challenge your palate with our five secret white ice creams
Chocolate Hazelnut

Manjari mousse, coffee ice cream

Amalfi Lemon Tart

Baked lemon custard, honeycomb ice cream

Poached Pear
Vanilla mascarpone, blackberry sorbet, pear consommé
Pink Lady Apple Tarte Tatin
Vanilla ice cream, miso caramel
Sicilian Pistachio Soufflé

70% Valrhona chocolate ice cream

The Social Brunch

Snacks

Chicken Karaage
Dallas sauce
Aged Beef Tartare
Toasted brioche, pecorino
'Fish and Chips'
Whipped cod's roe, confit potato

Starters

Sourdough Baguette
Smoked Grilled Beetroot Salad
Frozen feta, dukkah
Oak Smoked Burrata
Josper BBQ butternut, truffle ponzu
Cured Salmon Cerviche
Apple oroshi, fennel salad
Grilled Prawns
Crab chilli sauce
Koshihikari Rice
Smoked beef brisket, BBQ sweetcorn

Mains (Choice of One)

Black Angus Ribeye
Smoked maître d'hôtel butter, béarnaise sauce
Roasted Sea Bass
Baby gem, garden peas, confit onion
Crisp Confit Lamb Shoulder
Romesco, chimichurri
Cauliflower Satay
Chilli peanut, chives

Sweets

Cherry and Vanilla Alaska
Amalfi Lemon Tart

Honeycomb ice cream

Cookies and Cream Cones

Cheese

British Cheese Selection
Crackers and quince

Chef's Tasting Menu

Chef's Tasting Menu

Five-course menu showcasing a selection of our proudest and most sought-after dishes, offering you a true “taste” of City Social.
AED 450 per person
Optional curated Wine Pairing available at AED 550 per person
‘Fish and Chips’
Whipped cod’s roe, potato terrine
BBQ ‘Mushrooms on Toast’
Brioche, cheddar custard
Marmite Custard Tart
Gourmet House Royal Baeri caviar
Aged Beef Tartare
BBQ red pepper, jalapeño, sweetcorn, bone marrow
Tempura Stuffed Courgette
Provençal goat cheese, local truffle honey
Wood-Fired Lamb Rack
Romesco, chimichurri
Poached Pears

Vanilla mascarpone, blackberry sorbet, pear consommé

Chef's Table Menu

Chef's Table Menu

Exclusively available at the Chef’s Table within our live kitchen you will enjoy dishes presented by our Head Chef in an immersive behind-the-scenes dining experience.
Seven-course premium menu priced at AED 600 per person
Premium Wine Pairing available at AED 700 per person
‘Fish and Chips’
Whipped cod’s roe, potato terrine
BBQ ‘Mushrooms on Toast’
Brioche, cheddar custard
Marmite Custard Tart
Gourmet House Royal Baeri caviar
Roasted Hokkaido Scallops
Roasted Hokkaido Scallops
Roasted Mediterranean Sea Bass
Katsuobushi sauce, mussels, yuzu
Wagyu Tenderloin MB8-9
BBQ miso aubergine, bone marrow jus
Amalfi Lemon Tart

Baked lemon custard, honeycomb ice cream