Menus
À La Carte
Discover the innovative menu curated by chef Jason Atherton
SNACKS
Marmite Custard Tart
45
Caramelised sugar
BBQ ‘Mushrooms on Toast’
55
Brioche, cheddar custard
‘Fish and Chips’
45
Whipped cod’s roe, potato terrine
Duck Waffle
55
Hoisin, kewpie mayo, coriander salad
Wagyu Beef Dumplings
125
Gochujang sour cream
King Crab Mantou Bun
85
Chilli crab sauce
TO START
Dry Aged Rainbow Trout
85
Smoked dashi broth, fermented kohlrabi
Wood-Fired Hokkaido Scallop
95
Yuzu kosho butter, seaweed crumb
Smoked Grilled Beetroot Salad
75
Frozen feta, dukkah
Roasted Hokkaido Scallops
180
Miso butter sauce, chilli crisp
Tempura Stuffed Courgette
85
Provençal goat cheese, local truffle honey
Aged Beef Tartare
95
BBQ red pepper, jalapeño, sweetcorn, bone marrow
Oak Smoked Burrata
95
Josper BBQ butternut, truffle ponzu
MID PLATES
Roasted Mediterranean Sea Bass
225
Katsuobushi sauce, mussels, yuzu
Wood-Fired Lamb Rack
230
Romesco, chimichurri
Dover Sole À La Meunière
390
Maitake & kombu sauce
Lincolnshire Poacher Gnocchi
140
Spiced carrot, gremolata
Tempura Katsu Cod
185
Confit leek, razor clams
Koshihikari Rice
130
BBQ sweetcorn, roasted chilli oil
Chargrilled Satay Baby Chicken
180
Chilli peanut, fujikko
BBQ Wagyu Short Rib
245
Celeriac crumb, smoked tomato
COOKED OVER EMBERS - FISH
Madagascan Prawns
210
Whole Maine Lobster
440
Half Maine Lobster
230
Local Red Mullet
180
Whole Dry Aged Sea Bass
260
COOKED OVER EMBERS - MEAT
Wagyu Tomahawk MB4-5 (1kg)
845
Black Angus Sirloin (300g)
260
USDA Prime Tenderloin (250g)
345
Black Angus Ribeye (300g)
280
Wagyu Ribeye MB6-7 (300g)
390
Wagyu Tenderloin MB8-9 (250g)
430
SIDES
Dauphinoise Potatoes
75
Garlic cream sauce
Mixed Leaf Salad
35
Green goddess dressing
Green Beans
35
Herb pesto
Heritage Tomato Salad
40
Tomato ponzu
BBQ Carrot
45
Caraway, yoghurt
Burnt Butter Mashed Potato
45
Seaweed crumb
Josper Grilled Asparagus
55
Kimchi sauce
Blackened Tenderstem
45
Garlic & chilli dressing
Koffman’s Fries
40
Maldon Sea salt
Koffman’s Triple Cooked Chips
40
Maldon Sea salt
DESSERT
City Social Ice Cream Game
60
Challenge your palate with our five secret white ice creams
Chocolate Hazelnut
65
Manjari mousse, coffee ice cream
Amalfi Lemon Tart
60
Baked lemon custard, honeycomb ice cream
Poached Pear
55
Vanilla mascarpone, blackberry sorbet, pear consommé
Pink Lady Apple Tarte Tatin
160
Vanilla ice cream, miso caramel
Sicilian Pistachio Soufflé
85
70% Valrhona chocolate ice cream
The Social Brunch
Snacks
Chicken Karaage
Dallas sauce
Aged Beef Tartare
Toasted brioche, pecorino
'Fish and Chips'
Whipped cod's roe, confit potato
Starters
Sourdough Baguette
Smoked Grilled Beetroot Salad
Frozen feta, dukkah
Oak Smoked Burrata
Josper BBQ butternut, truffle ponzu
Cured Salmon Cerviche
Apple oroshi, fennel salad
Grilled Prawns
Crab chilli sauce
Koshihikari Rice
Smoked beef brisket, BBQ sweetcorn
Mains (Choice of One)
Black Angus Ribeye
Smoked maître d'hôtel butter, béarnaise sauce
Roasted Sea Bass
Baby gem, garden peas, confit onion
Crisp Confit Lamb Shoulder
Romesco, chimichurri
Cauliflower Satay
Chilli peanut, chives
Sweets
Cherry and Vanilla Alaska
Amalfi Lemon Tart
Honeycomb ice cream
Cookies and Cream Cones
Cheese
British Cheese Selection
Crackers and quince