Menus
À La Carte
Discover the innovative menu curated by chef Jason Atherton
SNACKS
Marmite Custard Tart
45 AED
Caramelised sugar
BBQ ‘Mushrooms on Toast’
55 AED
Brioche, cheddar custard
‘Fish and Chips’
45 AED
Whipped cod’s roe, potato terrine
Duck Waffle
55 AED
Hoisin, kewpie mayo, coriander salad
Wagyu Beef Dumplings
125 AED
Gochujang sour cream
King Crab Mantou Bun
85 AED
Chilli crab sauce
TO START
Dry Aged Rainbow Trout
85 AED
Smoked dashi broth, fermented kohlrabi
Wood-Fired Hokkaido Scallop
95 AED
Yuzu kosho butter, seaweed crumb
Smoked Grilled Beetroot Salad
75 AED
Frozen feta, dukkah
Roasted Hokkaido Scallops
180 AED
Miso butter sauce, chilli crisp
Tempura Stuffed Courgette
85 AED
Provençal goat cheese, local truffle honey
Aged Beef Tartare
95 AED
BBQ red pepper, jalapeño, sweetcorn, bone marrow
Oak Smoked Burrata
95 AED
Josper BBQ butternut, truffle ponzu
MID PLATES
Roasted Mediterranean Sea Bass
225 AED
Katsuobushi sauce, mussels, yuzu
Wood-Fired Lamb Rack
230 AED
Romesco, chimichurri
Dover Sole À La Meunière
390 AED
Maitake & kombu sauce
Lincolnshire Poacher Gnocchi
140 AED
Spiced carrot, gremolata
Tempura Katsu Cod
185 AED
Confit leek, razor clams
Koshihikari Rice
130 AED
BBQ sweetcorn, roasted chilli oil
Chargrilled Satay Baby Chicken
180 AED
Chilli peanut, fujikko
BBQ Wagyu Short Rib
245 AED
Celeriac crumb, smoked tomato
COOKED OVER EMBERS - FISH
Madagascan Prawns
210 AED
Whole Maine Lobster
440 AED
Half Maine Lobster
230 AED
Local Red Mullet
180 AED
Whole Dry Aged Sea Bass
260 AED
COOKED OVER EMBERS - MEAT
Wagyu Tomahawk MB4-5 (1kg)
845 AED
Black Angus Sirloin (300g)
260 AED
USDA Prime Tenderloin (250g)
345 AED
Black Angus Ribeye (300g)
280 AED
Wagyu Ribeye MB6-7 (300g)
390 AED
Wagyu Tenderloin MB8-9 (250g)
430 AED
SIDES
Dauphinoise Potatoes
75 AED
Garlic cream sauce
Mixed Leaf Salad
35 AED
Green goddess dressing
Green Beans
35 AED
Herb pesto
Heritage Tomato Salad
40 AED
Tomato ponzu
BBQ Carrot
45 AED
Caraway, yoghurt
Burnt Butter Mashed Potato
45 AED
Seaweed crumb
Josper Grilled Asparagus
55 AED
Kimchi sauce
Blackened Tenderstem
45 AED
Garlic & chilli dressing
Koffman’s Fries
40 AED
Maldon Sea salt
Koffman’s Triple Cooked Chips
40 AED
Maldon Sea salt
DESSERT
City Social Ice Cream Game
60 AED
Challenge your palate with our five secret white ice creams
Chocolate Hazelnut
65 AED
Manjari mousse, coffee ice cream
Amalfi Lemon Tart
60 AED
Baked lemon custard, honeycomb ice cream
Poached Pear
55 AED
Vanilla mascarpone, blackberry sorbet, pear consommé
Pink Lady Apple Tarte Tatin
160 AED
Vanilla ice cream, miso caramel
Sicilian Pistachio Soufflé
85 AED
70% Valrhona chocolate ice cream
The Social Brunch
Snacks
Chicken Karaage
Dallas sauce
Aged Beef Tartare
Toasted brioche, pecorino
'Fish and Chips'
Whipped cod's roe, confit potato
Starters
Sourdough Baguette
Smoked Grilled Beetroot Salad
Frozen feta, dukkah
Oak Smoked Burrata
Josper BBQ butternut, truffle ponzu
Cured Salmon Cerviche
Apple oroshi, fennel salad
Grilled Prawns
Crab chilli sauce
Koshihikari Rice
Smoked beef brisket, BBQ sweetcorn
Mains (Choice of One)
Black Angus Ribeye
Smoked maître d'hôtel butter, béarnaise sauce
Roasted Sea Bass
Baby gem, garden peas, confit onion
Crisp Confit Lamb Shoulder
Romesco, chimichurri
Cauliflower Satay
Chilli peanut, chives
Sweets
Cherry and Vanilla Alaska
Amalfi Lemon Tart
Honeycomb ice cream
Cookies and Cream Cones
Cheese
British Cheese Selection
Crackers and quince
Chef's Tasting Menu
Chef's Tasting Menu
Five-course menu showcasing a selection of our proudest and most sought-after dishes, offering you a true “taste” of City Social.
AED 450 per person
Optional curated Wine Pairing available at AED 550 per person
AED 450 per person
Optional curated Wine Pairing available at AED 550 per person
‘Fish and Chips’
Whipped cod’s roe, potato terrine
BBQ ‘Mushrooms on Toast’
Brioche, cheddar custard
Marmite Custard Tart
Gourmet House Royal Baeri caviar
Aged Beef Tartare
BBQ red pepper, jalapeño, sweetcorn, bone marrow
Tempura Stuffed Courgette
Provençal goat cheese, local truffle honey
Wood-Fired Lamb Rack
Romesco, chimichurri
Poached Pears
Vanilla mascarpone, blackberry sorbet, pear consommé
Chef's Table Menu
Chef's Table Menu
Exclusively available at the Chef’s Table within our live kitchen you will enjoy dishes presented by our Head Chef in an immersive behind-the-scenes dining experience.
Seven-course premium menu priced at AED 600 per person
Premium Wine Pairing available at AED 700 per person
Seven-course premium menu priced at AED 600 per person
Premium Wine Pairing available at AED 700 per person
‘Fish and Chips’
Whipped cod’s roe, potato terrine
BBQ ‘Mushrooms on Toast’
Brioche, cheddar custard
Marmite Custard Tart
Gourmet House Royal Baeri caviar
Roasted Hokkaido Scallops
Roasted Hokkaido Scallops
Roasted Mediterranean Sea Bass
Katsuobushi sauce, mussels, yuzu
Wagyu Tenderloin MB8-9
BBQ miso aubergine, bone marrow jus
Amalfi Lemon Tart
Baked lemon custard, honeycomb ice cream