Menus
À La Carte
Discover the innovative menu curated by chef Jason Atherton
SNACKS
Marmite Custard Tart
45
HP sauce, caramelised sugar
BBQ ‘Mushrooms on Toast’
55
Brioche, cheddar custard
‘Fish and Chips’
45
Whipped cod’s roe, potato terrine
Wagyu Beef Dumplings
125
Confit garlic and chive dressing
King Crab Mantou Bun
85
Chilli crab sauce
TO START
BBQ Langoustine Custard
95
Sweet & sour tomatoes, tosazu jelly
Wood-Fired Hokkaido Scallop
85
Yuzu kosho butter, seaweed crumb
Smoked Grilled Beetroot Salad
65
Frozen feta, dukkah
Tempura Stuffed Courgette
75
Provençal goat cheese, local truffle honey
Aged Beef Tartare
95
BBQ red pepper, jalapeño, sweetcorn, bone marrow
Oak Smoked Burrata
75
Josper BBQ butternut, truffle ponzu
Soy Smoked Salmon
75
BBQ endive relish, orange ponzu
MID PLATES
Roasted Mediterranean Sea Bass
225
Katsuobushi sauce, mussels, yuzu
Wood-Fired Lamb Rack
230
Romesco, chimichurri
Roasted Dover Sole
390
Yuzu-roe butter sauce
Tempura Katsu Cod
185
Confit leek, mussels
Kimchi Koshihikari Rice
130
Candied cashew nuts, sesame
Chargrilled Baby Chicken
180
Chilli peanut sauce, fujikko
BBQ Wagyu Short Rib
245
Celeriac crumb, smoked tomato
COOKED OVER EMBERS - FISH
Madagascan Prawns
210
Chilli king crab sauce
Local Red Mullet
180
Miso brown butter sauce
Whole Dry Aged Sea Bass
260
Citrus hollandaise
COOKED OVER EMBERS - MEAT
Westholme Wagyu Tomahawk MB4-5
845
Westholme Wagyu Sirloin MB4-5
320
Westholme Wagyu Ribeye MB4-5
340
Black Angus Prime Tenderloin
345
Black Angus Sirloin
220
Black Angus Ribeye
240
SIDES
Dauphinoise Potatoes
75
Garlic cream sauce
Mixed Leaf Salad
35
Green goddess dressing
Green Beans
35
Herb pesto
BBQ Carrot
45
Caraway, yoghurt
Burnt Butter Mashed Potato
45
Sage & parmesan crumb
BBQ Cauliflower
45
Burnt lemon gel
Charred Broccolini
45
Garlic & chilli dressing
Koffman’s Fries
40
Maldon Sea salt
Koffman’s Triple Cooked Chips
40
Maldon Sea salt
DESSERT
City Social Ice Cream Game
60
Challenge your palate with our five secret white ice creams
Amalfi Lemon Tart
60
Baked lemon custard, honeycomb ice cream
Poached Pear
55
Vanilla mascarpone, blackberry sorbet, pear consommé
Sicilian Pistachio Soufflé
85
70% Valrhona chocolate ice cream
The Social Brunch
Snacks
Chicken Karaage
Dallas sauce
Truffle Arancini
Truffle mayonnaise
'Fish and Chips'
Whipped cod's roe, confit potato
Starters
Smoked Grilled Beetroot Salad
Frozen feta, dukkah
Josper Smoked Stracciatella
BBQ onions, garlic croutes
Cured Salmon Cerviche
Apple oroshi, fennel salad
Grilled Prawns
Crab chilli sauce
Aged Parmesan Rice
BBQ mushrooms, chive oil
Mains (Choice of One)
Black Angus Ribeye
Smoked maître d'hôtel butter, béarnaise sauce
Roasted Black Cod
Baby gem, garden peas, confit onion
Crisp Confit Lamb Shoulder
Romesco, chimichurri
Cauliflower Satay
Chilli peanut, chives
Sweets
Passionfruit & Mango Alaska
Amalfi Lemon Tart
Honeycomb ice cream
Cookies and Cream Cones