Our Menu
À La Carte
Discover the innovative menu curated by chef Jason Atherton
SNACKS
Marmite Custard Tart
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45 AED
Caramelised sugar
BBQ ‘Mushrooms on Toast’
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55 AED
Brioche, cheddar custard
‘Fish and Chips’
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45 AED
Whipped cod’s roe, potato terrine
Duck Waffle
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55 AED
Hoisin, kewpie mayo, coriander salad
Wagyu Beef Dumplings
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125 AED
Gochujang sour cream
King Crab Mantou Bun
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85 AED
Chilli crab sauce
TO START
Cured Hamachi
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85 AED
Dashi broth, fermented kohlrabi
Wood-Fired Hokkaido Scallop
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95 AED
Yuzu kosho butter, seaweed crumb
Smoked Grilled Beetroot Salad
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75 AED
Frozen feta, dukkah
Roasted Hokkaido Scallops
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180 AED
Miso butter sauce, chilli crisp
Tempura Stuffed Courgette
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85 AED
Provençal goat cheese, local truffle honey
Aged Beef Tartare
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95 AED
BBQ red pepper, jalapeño, sweetcorn, bone marrow
Oak Smoked Burrata
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95 AED
Josper BBQ butternut, truffle ponzu
MID PLATES
Roasted Mediterranean Sea Bass
-
225 AED
Katsuobushi sauce, mussels, yuzu
Wood-Fired Lamb Rack
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230 AED
Romesco, chimichurri
Dover Sole À La Meunière
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390 AED
Maitake & kombu sauce
Lincolnshire Poacher Gnocchi
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140 AED
Spiced carrot, gremolata
Tempura Katsu Cod
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185 AED
Confit leek, razor clams
Koshihikari Rice
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130 AED
BBQ sweetcorn, roasted chilli oil
Chargrilled Satay Baby Chicken
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180 AED
Chilli peanut, fujikko
BBQ Wagyu Short Rib
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245 AED
Celeriac crumb, smoked tomato
COOKED OVER EMBERS - FISH
Madagascan Prawns
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210 AED
Whole Maine Lobster
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440 AED
Half Maine Lobster
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230 AED
Local Red Mullet
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180 AED
Whole Dry Aged Sea Bass
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260 AED
COOKED OVER EMBERS - MEAT
Peppercorn | Béarnaise | Chimichurri | Bone Marrow Jus
Wagyu Tomahawk MB4-5 (1kg)
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845 AED
Black Angus Sirloin (300g)
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260 AED
USDA Prime Tenderloin (250g)
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345 AED
Black Angus Ribeye (300g)
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280 AED
Wagyu Ribeye MB6-7 (300g)
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390 AED
Wagyu Tenderloin MB8-9 (250g)
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430 AED
SIDES
Dauphinoise Potatoes
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75 AED
Garlic cream sauce
Mixed Leaf Salad
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35 AED
Green goddess dressing
Green Beans
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35 AED
Herb pesto
Heritage Tomato Salad
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40 AED
Tomato ponzu
BBQ Carrot
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45 AED
Caraway, yoghurt
Burnt Butter Mashed Potato
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45 AED
Seaweed crumb
Josper Grilled Asparagus
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55 AED
Kimchi sauce
Blackened Tenderstem
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45 AED
Garlic & chilli dressing
Koffman’s Fries
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40 AED
Maldon Sea salt
Koffman’s Triple Cooked Chips
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40 AED
Maldon Sea salt
DESSERT
City Social Ice Cream Game
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60 AED
Challenge your palate with our five secret white ice creams
Black Forest Crémeux
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65 AED
Morello cherry sorbet, Valrhona chocolate
Poached Pear
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55 AED
Vanilla mascarpone, blackberry sorbet, pear consommé
Pink Lady Apple Tarte Tatin
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160 AED
Vanilla ice cream, miso caramel
Banoffee Soufflé
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85 AED
Dulche de leche
The Social Brunch
Snacks
Chicken Karaage
Dallas sauce
Aged Beef Tartare
Toasted brioche, pecorino
Fish and Chips'
Whipped cod's roe, confit potato
Starters
Sourdough Baquette
Smoked Grilled Beetroot Salad
Frozen feta, dukkah
Oak Smoked Burrata
Josper BBQ butternut, truffle ponzu
Cured Salmon Cerviche
Apple oroshi, fennel salad
Grilled Prawns
Crab chilli sauce
Koshihikari Rice
Smoked beef brisket, BBQ sweetcorn
Mains (Choice of One)
Black Angus Ribeye
Smoked maître d'hôtel butter, béarnaise sauce
Roasted Sea Bass
Baby gem, garden peas, confit onion
Crisp Confit Lamb Shoulder
Romesco, chimichurri
Cauliflower Satay
Chilli peanut, chives
Sweets
Raspberry and Yuzu Alaska
Baked Vanilla Cheesecake
Passionfruit sauce
Cookies and Cream Cones
Cheese
British Cheese Selection
Crackers and quince
Tasting Menu
Chef's Tasting Menu
Five-course menu showcasing a selection of our proudest and most sought-after dishes, offering you a true “taste” of City Social.
AED 450 per person
Optional curated Wine Pairing available at AED 550 per person
AED 450 per person
Optional curated Wine Pairing available at AED 550 per person
‘Fish and Chips’
Whipped cod’s roe, potato terrine
BBQ ‘Mushrooms on Toast’
Brioche, cheddar custard
Marmite Custard Tart
N25 Umai Oscietra caviar
Aged Beef Tartare
BBQ red pepper, jalapeño, sweetcorn, bone marrow
Tempura Stuffed Courgette
Provençal goat cheese, local truffle honey
Wood-Fired Lamb Rack
Romesco, chimichurri
Poached Pear & Blackberry Salad
Vanilla mascarpone, blackberry sorbet, pear consommé
Chef's Table Menu
Chef's Table Menu
Exclusively available at the Chef’s Table within our live kitchen you will enjoy dishes presented by our Head Chef in an immersive behind-the-scenes dining experience.
Seven-course premium menu priced at AED 600 per person
Premium Wine Pairing available at AED 700 per person
Seven-course premium menu priced at AED 600 per person
Premium Wine Pairing available at AED 700 per person
‘Fish and Chips’
Whipped cod’s roe, potato terrine
BBQ ‘Mushrooms on Toast’
Brioche, cheddar custard
Marmite Custard Tart
N25 Umai Oscietra caviar
Roasted Hokkaido Scallops
Roasted Hokkaido Scallops
Roasted Mediterranean Sea Bass
Katsuobushi sauce, mussels, yuzu
Wagyu Tenderloin MB8-9
BBQ miso aubergine, bone marrow jus
Black Forest Crémeux
Morello cherry sorbet, Valrhona chocolate