Our Menu
À La Carte
Discover the innovative menu curated by chef Jason Atherton
Cold Starters
Avocado, Daikon, Nashi Pear Salad
-
80 AED
Sesame & tofu dressing
Grilled Avocado, Black Tiger Prawns
-
85 AED
Marie rose sauce
Aged Beef Tartare
-
90 AED
Pickled shimeji, miso mayonnaise, egg jam, wagyu fat crouton
Smoked Grilled Beetroot Salad
-
80 AED
Roasted sesame, mirin, fujikko
Stuffed Tomato
-
85 AED
Miso aubergine, ricotta, ratatouille, tomato ponzu
Lobster in Half Shell
-
140 AED
Shellfish dressing, frisée salad
Maine Lobster Salad
-
160 AED
Yuzu kosho tomato, tomatillo salsa verde, sea herbs
Hot Starters
Woodfire Madagascan Prawn
-
140 AED
Japanese citrus butter, crispy garlic, mizuna leaves
Hand Dived Roasted Hokkaido Scallop
-
180 AED
Confit red pepper, barbecued corn, yuzu, roe vinaigrette
Tempura Stuffed Courgette
-
95 AED
Kaffir lime, chili, provencal goat cheese, local truffle honey
A5 Wagyu Beef Dumplings
3 Pieces -
145 AED
Horseradish sour cream
Crudo
Oysters (6 Pieces)
Tia Maria -
120 AED
Gillardeau -
280 AED
Tasazu dressing, shiso and matcha granita
Fish and Chips
-
95 AED
Sea bass sashimi, apple oroshi, fennel salad
Koji Cured Salmon with King Crab
-
130 AED
Wasabi buttermilk, Ikura eggs
Carpaccio of Wagyu Beef
-
125 AED
Beef fat vinaigrette, roquette, parmesan
Tuna Tataki
-
120 AED
Mikan ponzu, goma dressing
Pasta & Rice
Raviolo of Shellfish
-
80 AED
Seaweed and mushroom jam, head spiced bisque
Aged Acquerello Parmesan Rice
-
75 AED
Braised trompettes
Surf & Turf King Crab Koshihikari Rice
-
90 AED
Braised wagyu short rib
Wild Mushroom Fregola
-
100 AED
Braised wild mushrooms, truffle cream cheese
The Social Lasagne
-
210 AED
Fish & Shellfish
Roasted Mediterranean Sea Bass
-
190 AED
Seaweed koshihikari rice, shellfish dressing
Grilled Maine Lobster
Half -
210 AED
Full -
420 AED
Mantou bun, chili crab sauce
Gochujang ‘Josper’ French Cod
-
190 AED
Peppercorn squid, braised pak choi, miso emulsion
Dover Sole
-
360 AED
Japanese citrus, seaweed butter
Whole Dry-Aged Sea Bass
-
350 AED
Riviera salad, crushed potatoes
Mains
Australian Lamb Rack
-
230 AED
Teriyaki confit shoulder, BBQ miso aubergine, grilled onion
Braised Smoked Wagyu Short Rib
-
280 AED
Spiced glaze, pomme aligot, alliums
Miso Barley Grilled Baby Chicken
-
180 AED
Mizuna & coriander salad
Chicken Katsu Burger
-
125 AED
Pickles, baby gem, confit leg
Celeriac Wellington
-
140 AED
Salt-baked celeriac cooked in puff pastry, wild mushrooms
From The Wood Fire
All of our steaks are dry-aged and cooked over charcoal and served with Koffman's triple-cooked chips, mixed salad, Béarnaise and peppercorn sauces.
Wagyu Rump Cap (250g)
-
295 AED
Ribeye (300g)
Sanchoku Wagyu -
420 AED
Black Angus -
310 AED
Tenderloin (250g)
Sanchoku Wagyu -
460 AED
USDA Prime -
360 AED
Côte de Boeuf (1kg)
Rangers Valley wagyu -
995 AED
To share
Dry-Aged Sirloin (300g)
-
310 AED
Tomahawk (1kg)
USDA Prime -
845 AED
Dauphinoise potatoes, Japanese salad
Sides
Caesar Salad
-
40 AED
Mixed Leaf Salad
-
35 AED
XO spiced dressing
Tenderstem Broccoli
-
40 AED
Garlic & chilli
Mashed Potato
-
45 AED
Koffman's Triple-Cooked Chips
-
40 AED
Koffman's French Fries
-
40 AED
In Togarashi salt
Dauphinoise Potatoes
-
55 AED
Garlic cream sauce
Robata Grilled Asparagus
-
55 AED
Kimchi & parmesan
Desserts
City Social Ice Cream Game
-
60 AED
5 white flavoured ice creams with a card to guess the flavour
Nashi Pear Crumble
-
60 AED
Sake and mirin, ginger ice cream
Chocolate & Peanut Parfait
-
65 AED
Banana ice cream, smoked whiskey praline sauce
Pink Lady Apple Tarte Tatin
-
160 AED
Muscovado ice cream, miso caramel
Sicilian Pistachio Soufflé
-
85 AED
Vanilla ice cream
Social Brunch
Sample menu
Small Plates
Garlic Sourdough Baguette
Fried Spiced Chicken
Dallas sauce
Aged Beef Tartare
Goats cheese cream, mizuna & pickled onion
Avocado
Nashi pear, daikon salad, sesame & tofu dressing
From the Seafood Trolley
Poached Black Tiger Prawns
Marie Rose sauce
Sea Bass Sashimi
Apple oroshi & fennel salad
Larger Plates
Surf & Turf
King crab Koshihikari rice & braised wagyu short rib
Gochujang ‘Josper’ French Cod
Spiced Chinese cabbage & coriander chili salad
Black Angus Rib Eye
Smoked Maître D'hotel butter
Koffman Fries and Green Beans
From the Sweet Trolley
Crème Brûlée
Lemon Meringue Pie
Strawberry Trifle
From the Cheese Trolley
Selection of British cheese served with crackers and apple chutney
Sundays at City
Sample menu
Starters
Marie Rose Shrimps
-
75 AED
Shellfish and nutmeg butter on brioche
Stuffed Tomato
-
65 AED
Burrata, aged balsamic
Duck and Chicken Terrine
-
80 AED
Port gel, sourdough toast
Parmesan and Butternut Squash Velouté
-
65 AED
Maitake mushroom, crème fraiche
Mains
Roast Sirloin of Beef
-
175 AED
Yorkshire pudding, beef fat potatoes, confit carrot, mixed greens, mash potato, horseradish chantilly
Roast Leg of Australian Lamb
-
160 AED
Yorkshire pudding, beef fat potatoes confit carrot, mixed greens, mash potato, mint sauce
Dover Sole au Meunière
-
200 AED
Citrus beurre noisette
Beef Wellington
-
380 AED
Yorkshire puddings, beef fat potatoes, confit carrot, mixed greens, mash potato, horseradish chantilly
Aged Parmesan Acquerello Rice
-
115 AED
Braised trompettes
Desserts
Lemon Tart
-
45 AED
Yoghurt ice cream
Sticky Toffee Pudding
-
45 AED
Salted caramel sauce, vanilla ice cream
Dark Chocolate Mousse
-
45 AED
Milk ice cream