Our Menu
À La Carte
Discover the innovative menu curated by chef Jason Atherton
Snacks
BBQ 'Mushrooms on Toast'
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55 AED
Brioche, cheddar custard
‘Fish and Chips’
-
45 AED
Whipped cod’s roe, potato terrine
Duck Waffle
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55 AED
Hoisin, kewpie mayo, coriander salad
Marmite Custard Tart
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65 AED
Oscietra Caviar
Wagyu Beef Dumplings
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125 AED
Gochujang sour cream
Maine Lobster Mantou Bun
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85 AED
Chili crab sauce
Crispy Dibba Bay Oyster
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65 AED
Gherkin ketchup
To Start
Cured Hamachi
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85 AED
Dashi broth, fermented kohlrabi
Wood-Fired Hokkaido Scallop
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90 AED
Yuzu kosho butter, seaweed crumb
Smoked Grilled Beetroot Salad
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75 AED
Frozen feta, dukkah
Roasted Hokkaido Scallops
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180 AED
Miso butter sauce, chili crisp
Tempura Stuffed Courgette
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95 AED
Provençal goat cheese, local truffle honey
Aged Beef Tartare
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90 AED
BBQ red pepper, jalapeno, sweetcorn
Oak Smoked Burrata
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95 AED
Josper BBQ butternut, truffle ponzu
Mid Plates
Chargrilled Satay Baby Chicken
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180 AED
Chili peanut, fujikko
Josper Baked Lobster Koshihikari Rice
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245 AED
Seafood bisque
Roasted Mediterranean Sea Bass
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225 AED
Katsuobushi sauce, mussels, yuzu
Wood-Fired Lamb Rack
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230 AED
Romesco, chimichurri
Dover Sole À La Meunière
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390 AED
Maitake & kombu sauce
Lincolnshire Poacher Gnocchi
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140 AED
Spiced carrot, gremolata
Tempura Katsu Cod
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185 AED
Confit leek, razor clams
Koshihikari Rice
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130 AED
BBQ sweetcorn, roasted chilli oil
Josper Grilled Veal Cutlet
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310 AED
Charcuterie sauce, BBQ hispi cabbage
Cooked Over Embers - Fish
Madagascan Prawns
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210 AED
Local Red Mullet (600g)
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180 AED
Whole Dry Aged Sea Bass (1kg)
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260 AED
Whole Maine Lobster
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420 AED
Half Maine Lobster
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220 AED
Cooked Over Embers - Meat
Black Angus Sirloin (300g)
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260 AED
USDA Prime Tenderloin (250g)
-
345 AED
Black Angus Ribeye (300g)
-
280 AED
Wagyu Rump Cap MB3 (250g)
-
235 AED
Wagyu Ribeye MB6-7 (300g)
-
390 AED
Wagyu Tenderloin MB8-9 (250g)
-
430 AED
Oedslach Dierdendonck Côte De Beouf (1kg)
995 AED
Sauces
Peppercorn | Béarnaise | Chimichurri | Bone Marrow Jus
15 AED
Sides
Mixed Leaf Salad
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35 AED
Green goddess dressing
Green Beans
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35 AED
Herb pesto
Heritage Tomato Salad
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40 AED
Tomato ponzu
BBQ Carrot
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45 AED
Caraway, yoghurt
BBQ Hispi Cabbage
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45 AED
Garlic & dill dressing
Josper Grilled Asparagus
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55 AED
Kimchi sauce
Blackened Tenderstem
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45 AED
Garlic & chili dressing
Koffman's Fries
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40 AED
Maldon Sea salt
Koffman's Triple-Cooked Chips
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40 AED
Maldon Sea salt
Bone Marrow Buttered Potato
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45 AED
Seaweed crumb
Dauphinoise Potatoes
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65 AED
Garlic cream sauce
Desserts
City Social Ice Cream Game
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60 AED
5 white flavoured ice creams with a card to guess the flavour
White Chocolate & Tonka Bean Cremeux
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65 AED
Raspberry sorbet
'Rum' Baba
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65 AED
BBQ pineapple, mango & passionfruit sorbet
Strawberry & Vanila Soufflé
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85 AED
Yoghurt ice cream
Pink Lady Apple Tarte Tatin
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140 AED
Vanilla ice cream, miso caramel
The Social Brunch
Snacks
Chicken Karaage
Dallas sauce
Aged Beef Tartare
Toasted brioche, pecorino
Fish and Chips'
Whipped cod's roe, confit potato
Starters
Sourdough Baquette
Smoked Grilled Beetroot Salad
Frozen feta, dukkah
Oak Smoked Burrata
Josper BBQ butternut, truffle ponzu
Cured Salmon Cerviche
Apple oroshi, fennel salad
Grilled Prawns
Crab chilli sauce
Koshihikari Rice
Smoked beef brisket, BBQ sweetcorn
Mains (Choice of One)
Black Angus Ribeye
Smoked maître d'hôtel butter, béarnaise sauce
Roasted Sea Bass
Baby gem, garden peas, confit onion
Crisp Confit Lamb Shoulder
Romesco, chimichurri
Cauliflower Satay
Chilli peanut, chives
Sweets
Raspberry and Yuzu Alaska
Baked Vanilla Cheesecake
Passionfruit sauce
Cookies and Cream Cones
Cheese
British Cheese Selection
Crackers and quince