Our Menu
À La Carte
Discover the innovative menu curated by chef Jason Atherton
Crudo
'Fish and Chips'
-
75 AED
Sea bass sashimi, apple oroshi, fennel salad
Koji-Cured Salmon with King Crab
-
105 AED
Wasabi buttermilk, Ikura eggs, avocado, pickled cucumber
Hokkaido Scallop Ceviche
-
85 AED
Citrus verjus tozasu
Tuna Tataki
-
120 AED
Mikan ponzu, goma dressing
Cold Starters
Avocado, Daikon, Nashi Pear Salad
-
65 AED
Sesame & tofu dressing
Grilled Avocado, Black Tiger Prawns
-
85 AED
Marie rose sauce
Aged Beef Tartare
-
90 AED
Pickled shimeji, miso mayonnaise, egg jam, wagyu fat crouton
Smoked Grilled Beetroot Salad
-
75 AED
Roasted sesame, mirin, fujikko
Celeriac & Truffle Linguini
-
80 AED
Almond, black truffle pesto & pickled shimeji
Maine Lobster Salad
-
120 AED
Yuzu kosho tomato, tomatillo salsa verde, sea herbs
Hot Starters
Woodfire Madagascan Prawn
-
120 AED
Japanese citrus butter, crispy garlic, mizuna leaves
Hand Dived Roasted Hokkaido Scallop
-
140 AED
Confit red pepper, barbecued corn, yuzu, roe vinaigrette
Tempura Stuffed Courgette
-
95 AED
Kaffir lime, chili, provençal goat cheese, local truffle honey
A5 Wagyu Beef Dumplings
3 Pieces -
125 AED
Horseradish sour cream
Confit Duck & Hoisin Waffle
-
75 AED
Parmsesan & cured egg
Pasta & Rice
Raviolo of Shellfish
-
80 AED
Spiced lobster bisque, mushroom compot
Aged Acquerello Parmesan Rice
-
75 AED
Braised trompettes
'Surf & Turf' King Crab Koshihikari Rice
-
90 AED
Braised wagyu short rib
Wild Mushroom Fregola
-
80 AED
Cep jam, braised wild mushrooms, truffle cream cheese
The Social Lasagne
-
260 AED
Served table-side (to share)
Fish & Shellfish
Roasted Mediterranean Sea Bass
-
210 AED
Seaweed koshihikari rice, shellfish dressing
Grilled Maine Lobster
Half -
210 AED
Full -
420 AED
Mantou bun, chilli crab sauce
Gochujang ‘Josper’ French Cod
-
165 AED
Peppercorn squid, braised pak choi, miso emulsion
Dover Sole À la Meunière
-
390 AED
Japanese citrus, seaweed butter
Whole Dry-Aged Sea Bass
-
265 AED
Riviera salad, crushed potatoes, lemon Hollandaise
Mains
Australian Lamb Rack
-
230 AED
Teriyaki confit shoulder, BBQ miso aubergine, grilled onion
Braised Smoked Wagyu Short Rib
-
280 AED
Pomme aligot, bone marrow sauce
Miso Barley Grilled Baby Chicken
-
180 AED
BBQ onion & mushroom sauce
Celeriac Wellington
-
140 AED
Salt-baked celeriac cooked in puff pastry, wild mushrooms
From The Wood Fire
All of our steaks are dry-aged and cooked over charcoal and served with Koffman's triple-cooked chips, mixed salad, Béarnaise and peppercorn sauces.
Wagyu
MB3 Wagyu Rump Cap (250g)
-
265 AED
MB 6-7 Ribeye (250g)
-
420 AED
Sanchoku wagyu
MB 8-9 Tenderloin (300g)
-
460 AED
Sanchoku wagyu
MB 4-5 Rangers Valley Wagyu Côte De Bœuf (1kg)
-
995 AED
Dauphinoise potatoes, Japanese salad (to share)
Grain-Fed
Dry-Aged Sirloin (300g)
-
290 AED
Black Angus
Tenderloin (250g)
-
360 AED
USDA Prime
Rump (300g)
-
240 AED
Black Onyx
Ribeye (300g)
-
290 AED
Black Angus
Tomahawk USDA Prime (1kg)
-
845 AED
Dauphinoise potatoes, Japanese salad (to share)
Sides
Caesar Salad
-
40 AED
Mixed Leaf Salad
-
35 AED
Green goddess dressing
Tenderstem Broccoli
-
40 AED
Garlic & chilli
Mashed Potato
-
45 AED
Koffman's Triple-Cooked Chips
-
40 AED
Koffman's French Fries
-
40 AED
Dauphinoise Potatoes
-
55 AED
Garlic cream sauce
Robata Grilled Asparagus
-
55 AED
Kimchi & parmesan
Desserts
City Social Ice Cream Game
-
60 AED
5 white flavoured ice creams with a card to guess the flavour
Nashi Pear Crumble
-
60 AED
Sake and mirin, ginger ice cream
Chocolate & Peanut Parfait
-
65 AED
Banana ice cream, smoked whiskey praline sauce
Pink Lady Apple Tarte Tatin
-
160 AED
Muscovado ice cream, miso caramel
Sicilian Pistachio Soufflé
-
85 AED
Vanilla ice cream
Social Brunch
Sample menu
Small Plates
To Share
Garlic Sourdough
Aged Beef Tartare
Goats cheese cream, mizuna & pickled onion
Heritage Tomato, Burrata
Basil pesto
Crispy Duck Salad
Chinese cabbage, sesame dressing & crispy onion
Aged Acquerello Parmesan Rice
Braised trompettes
From the Seafood Trolley
Scallop Ceviche
Ponzu dressing
Poached Black Tiger Prawns
Marie Rose sauce
Larger Plates
Choose One
Gochujang ‘Josper’ French Cod
Spiced Chinese cabbage & coriander chili salad
Black Angus Rib Eye
Smoked Maître D'hotel butter
Miso Barley Grilled Baby Chicken
Mizuna & coriander salad
Wild Mushroom Fregola
Braised wild mushrooms, truffle cream cheese
From the Sweet Trolley
Strawberry Eton Mess
Chocolate Éclairs
Mini Ice Cream Cones
From the Cheese Trolley
Selection of British cheese served with crackers and apple chutney