Our Menu
À La Carte
Discover the innovative menu curated by chef Jason Atherton
Oysters
Fine de Claire
6 pcs
د.إ120.00
1 pc
د.إ25.00
Gillardeau
6 pcs
د.إ280.00
1 pc
د.إ65.00
Starters
BBQ Mushrooms on Toast
-
85 AED
Truffle pecorino, chives
‘Fish and Chips’
-
85 AED
Sea bass sashimi, apple oroshi, fennel salad
Hokkaido Scallop Ceviche
-
85 AED
Citrus verjus tozasu
Soy Cured Scottish Salmon
-
95 AED
Pickled cucumber, wasabi buttermilk, sesame cracker
Avocado, Daikon, Nashi Pear Salad
-
75 AED
Sesame & tofu dressing
Oak Smoked Burrata
-
95 AED
Josper BBQ butternut, truffle ponzu
Aged Beef Tartare
-
90 AED
BBQ red pepper, jalapeno, sweetcorn
Smoked Grilled Beetroot Salad
-
75 AED
Roasted sesame, mirin, fujikko
Wood-Fired Madagascan Prawn
-
130 AED
Japanese citrus butter, crispy garlic, endive leaf
Wood-Fired Hokkaido Scallop
-
90 AED
Yuzu kosho butter, miso béchamel, seaweed crumb
Tempura Stuffed Courgette
-
95 AED
Kaffir lime, chilli, provençal goat cheese, local truffle honey
Wagyu Beef Dumplings
-
125 AED
Gochujang emulsion
Pasta & Rice
Raviolo of Shellfish
Spiced lobster bisque, tomato fondue
Large
د.إ125.00
Small
د.إ85.00
Aged Acquerello Parmesan Rice
Braised Japanese mushrooms
Large
د.إ120.00
Small
د.إ80.00
Celeriac & Truffle Linguini
Almond, black truffle pesto & pickled shimeji
Large
د.إ125.00
Small
د.إ85.00
Wood-Fired Corn Koshihkari Rice
BBQ glazed Wagyu short rib, roasted chlli oil
Large
د.إ130.00
Small
د.إ90.00
Lincolnshire Poacher Gnocchi
-
140 AED
BBQ courgette, sweet & sour tomatoes, pimento sauce
Mains
Roasted Mediterranean Sea Bass
-
225 AED
Edamame, confit leek, seaweed veloute
Grilled Maine Lobster
Mantou bun, chilli crab sauce
Whole
د.إ420.00
Half
د.إ220.00
Miso Glazed French Cod
-
185 AED
White asparagus, koji cauliflower, baby squid
Dover Sole À la Meunière
-
390 AED
Japanese citrus & seaweed butter
Whole Dry-Aged Sea Bass
-
295 AED
Riviera salad, crushed ratte potatoes, citrus Hollandaise
Australian Lamb Rack
-
230 AED
Teriyaki confit lamb neck, BBQ ratatouille
Braised Smoked Wagyu Short Rib
-
280 AED
Potato & truffle terrine, roasted shallot
Miso Barley Grilled Baby Chicken
-
180 AED
BBQ aubergine, yuzu chicken sauce
Wood-Fired Vegetable Pithivier
-
140 AED
BBQ Mediterranean vegetables, caramelised onion, piquillo pepper
From The Wood Fire
Our steaks are dry-aged, cooked in the Josper Grill over charcoal.
Served with Koffman’s triple cooked chips, green bean sesame salad, Béarnaise & peppercorn sauce.
Wagyu
MB3 Wagyu Rump Cap (250g)
-
265 AED
MB 6-7 Ribeye (250g)
-
420 AED
Sanchoku wagyu
MB 8-9 Tenderloin (300g)
-
460 AED
Sanchoku wagyu
MB 4-5 Rangers Valley Wagyu Côte De Bœuf (1kg)
-
995 AED
Dauphinoise potatoes, Japanese salad (to share)
Grain-Fed
Dry-Aged Sirloin (300g)
-
290 AED
Black Angus
Tenderloin (250g)
-
375 AED
USDA Prime
Ribeye (300g)
-
290 AED
Black Angus
Sides
Caesar Salad
-
40 AED
Parmesan crisp
Mixed Leaf Salad
-
35 AED
Green goddess dressing
Tenderstem Broccoli
-
45 AED
Garlic & chilli
Japanese Green Bean Salad
-
45 AED
Goma dressing
Koffman's Triple-Cooked Chips
-
40 AED
Koffman's French Fries
-
40 AED
Dauphinoise Potatoes
-
65 AED
Garlic cream sauce
Robata Grilled Asparagus
-
55 AED
Kimchi & parmesan
Desserts
City Social Ice Cream Game
-
60 AED
5 white flavoured ice creams with a card to guess the flavour
Raspberry Swirl (D, E, G)
-
65 AED
White chocolate & Tonka bean cremeux
'Rum' Baba (D, E, G)
-
65 AED
BBQ pineapple, mango & passionfruit sorbet
Chocolate & Banana Souffle (D, E)
-
80 AED
Sudachi lime ice cream
Pink Lady Apple Tarte Tatin
-
160 AED
Muscovado ice cream, miso caramel
Social Brunch
Seafood
Fine de Claire Oysters
Shallot vinaigrette
Poached Black Tiger Prawns
Marie rose sauce
Starters
To Share
Garlic Sourdough
Aged Beef Tartare
Goats cheese snow, onion marmalade
Heritage Tomato Burrata
Basil pesto
Chicken Karaage
Dallas sauce
Duck Waffle
Kewpie mayo, coriander salad
Aged Acquerello Parmesan Rice
Braised Japanese mushrooms
Mains
Choose One
All mains served with fries and seasonal greens
All mains served with fries and seasonal greens
‘Josper’ French Cod
Onion spelt
Miso Barley Grilled Baby Chicken
Frisée salad
Wild Mushroom Fregola
Truffle cream cheese
Black Angus Rib Eye Copy
Smoked maître d’Hotel butter
Sweets
Strawberry Trifle
Coffee Eclairs
Mini Ice Cream Cones
Cheese
Selection of British cheeses served with crackers and quince