Be Ready For A New Dining Experience

City Social is under the direction of Executive Chef Dan Birk.

Dan studied engineering for 3 years but his real passion was always in kitchen where he transformed raw ingredients into delectable food items.

He brings over 20 years of culinary experience, 17 of those within Michelin-starred kitchens. Dan worked as Sous-chef for the likes of Germain Schwab at then two Michelin-starred Winteringham Fields, before taking on the role of Group Executive Chef at The Social Company in 2013, where he oversaw Jason Atherton's new openings and prestigious events across the globe. Dan joined City Social in Dubai in 2022.

Dan's impeccable modern European dishes highlight the best ingredients from around the world.

A native of Birmingham, Nathan Dors joined City Social as Head Chef in October 2024, bringing with him a rich background of culinary mastery and dedication to his craft. Nathan began his career as an apprentice baker, where he developed a deep respect for the art of fine ingredients and precision. His journey through the culinary world has been shaped by roles at several Michelin-starred establishments across the UK, where he honed his skills and developed his distinctive style.

Most recently, Nathan served as Sous Chef at the prestigious Simpsons Restaurant in Birmingham, renowned for its Michelin star and three AA Rosettes. During his tenure there, he played a key role in menu innovation and maintained the high standards that have made Simpsons a culinary landmark.

With over 9 years hospitality experience, Alex started his career back in the UK, his home country as a part-time pot washer at the young age of 16. 

Being completely passionate about the industry, Alex wanted to give his all to gain maximum exposure and experience from working in several restaurants. He eventually learned what it takes to manage a successful restaurant after having worked in different departments.

Alex is very new to Dubai. Prior to joining City Social, he was working as Restaurant Manager for The Fig & Olive in Birmingham, UK.

An avid supporter of the Wolverhampton Wanderers, Alex loves to socialize while having a cold pint of beer (of course).

Originating from Rome, Lorenzo developed a keen interest in wine from a young age and he has been dedicating his life to wine ever since.

Lorenzo worked for prestigious venues in Italy, UK and Cyprus, starting in 2010 as Sommelier at the Il Ristorante Trussardi Alla Scala, in Milan.

Moving to the UK's culinary capital, London in 2012, Lorenzo's next roles were in some of the most prestigious venues including the Orrery and the Hakkasan. His most recent role was at the LPM in Cyprus as Head Sommelier.

In November 2022, Lorenzo came on board City Social as Head Sommelier with the aim of delivering bespoke experience to wine aficionados.